Meal planning--simanim for rosh hashana

Flowerchild

Sun, Sep 24 2006, 6:16 pm

mommish so do I, how do you make your beans? mine came out bad this year I oversalted them, and do you use sheeps head?

Mommish

Sun, Sep 24 2006, 11:36 pm

Take a package of frozen black-eye peas, add a can of tomato sauce, allspice, cinnamon, a little bit of white pepper (or black), a bit of salt, about a cup of water (maybe a little more) and cook on low for about 1/2 hour. Or to jazz it up a little, first brown some onions and veal, then proceed with the other ingredients.

Raisin

Mon, Sep 25 2006, 3:19 am

SaraG wrote:

Lub only does apple in honey, and only the first night. Oh, and we eat the head of the fish. (then I throw it away, thankfully its only the first night!)

As far as I know, Lubavitchers also have pomegranates and carrots. We do anyway.

Chanie

Mon, Sep 25 2006, 11:02 am

Rifky wrote:

SaraG wrote:

Lub only does apple in honey, and only the first night. Oh, and we eat the head of the fish. (then I throw it away, thankfully its only the first night!)

As far as I know, Lubavitchers also have pomegranates and carrots. We do anyway.

and fish head...

but Lub only make a yehi ratzoin on the apple in honey.