Sweet potatoes with Cinnamon meringue

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chocolate moose

Tue, Nov 15 2011, 7:39 am

Sweet potatoes with Cinnamon meringue

From LHJ

Sweet potatoes

Salt

Brown sugar

Egg whites

Sugar

Cream of tarster

Cinnamon

Roast 3 lbs potatoes in 400 deg oven about an hour or until tender. Let cool and then peel and dice. Toss with salt and 1/4 cup brown sugar in baking pan about half an hour.

While potatoes heat, make your meringue with 3 egg whites, 3/4 cup sugar, and a pinch of cream of tarter. Let mix until peaks are formed. Stir in cinnamon. Spoon meringue onto the potatoes and broil until brown.

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