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-> Recipe Collection
-> Kugels and Side Dishes
mamaleh
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 Tue, Feb 21 2012, 10:47 am
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I can never figure out what side dish makes sense with blintz souffle. I don't like plain (lettuce and veggies) salad with it, just doesn't work for me. Anyone have any good ideas? I'm making it tonight and I'm stuck!
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Faigy86
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Tue, Feb 21 2012, 10:51 am
A cooked vege dish like rattatoille? (sorry I don't know how to spell that)
grilled veges?
green bean almondine?
Can I have your blintz soufle recipe?
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mamaleh
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Tue, Feb 21 2012, 11:03 am
| Faigy86 wrote: | A cooked vege dish like rattatoille? (sorry I don't know how to spell that)
grilled veges?
green bean almondine?
Can I have your blintz soufle recipe? |
I can't imagine a tomato saucy veggie with it,
grilled veggies might work, but I think the contrast is to sharp
green beans sounds almost tempting, I'll have to think about that one...
Thanks!!!!
Here's a link to a previous post with the recipe:(hope th link works I'm still not great at this stuff)
Blintz Souffle
Anyone else?
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cm
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Tue, Feb 21 2012, 11:07 am
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Blintz souffle (I make the blintz puff recipe from Moosewood; I don't know how yours turns out) is delicious but rich and creamy and kind of bland-looking. I like some contrasting side dishes such as crispy just-cooked green beans or asparagus, crunchy bright-colored salads such as purple cabbage salad, tangy condiments (peach salsa, cranberry sauce) as well as the expected yogurt (or sour cream) and applesauce. Maybe clementines for dessert. Enjoy!
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elf123
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Tue, Feb 21 2012, 11:11 am
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Not sure if this will help you, but I would definitely make a fresh homemade soup to round out the meal. To me, that goes better with the blintz souffle than any side dish I could think of. Especially b/c as the last poster pointed out, it is very rich and creamy, there are very few things I can think of that would taste good with it on the same plate (besides for applesauce, sour cream etc.) So I would start with a really good soup and leave it at that!
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CatLady
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Tue, Feb 21 2012, 11:34 am
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I'd also start off with a veggie soup, and then serve fruit salad and Greek yogurt as sides with the souffle.
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mamaleh
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Tue, Feb 21 2012, 7:30 pm
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Thanx for the ideas. In the end I nuked a package of frozen green beans. Instead of adding water to steam them I added a bit of orange juice. Worked perfectly.
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