 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Pesach
Anon1
|
 Thu, Mar 22 2012, 9:59 am
| Monsey Mom wrote: | [
Can I have your Pesach chloent recipe? Mine comes out watery mix of potatoes meat and onions. |
We broke matzo pieces into our cholent last year.gave it the texture and even the taste of barley.
| |
|
| Back to top |
 0
 0
|
bobeli
|
Thu, Mar 22 2012, 10:26 am
|
ask your Rov. but if your food is not hot before shabbos then you can't move it around the plata on shabbos and for sure not take it of and place it back
| |
|
| Back to top |
0
0
|
In the kitchen
|
Thu, Mar 22 2012, 10:44 am
Our cholent is the best Pesach cholent secret ever! 
Meat, potatoes, and....almonds and hazelnuts to replace the beans.
Spice as normal, everything as normal except no barley (if you use) and replace beans with nuts!
The nuts get soft! The hazelnuts look kind of like chickpeas. It is delish!
Remeber there are 2 Shabbosim this Pesach!!
DH learned the nut trick in yeshiva and now the whole family does it.
| |
|
| Back to top |
0
0
|
OOTBubby
|
Thu, Mar 22 2012, 11:49 am
|
I grate some potatoes into the cholent and also put in sliced zucchini which mostly dissolves and thickens it.
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
