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-> Recipe Collection
-> Pesach Recipes
mooma
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 Mon, Apr 02 2012, 9:49 am
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It was in one of last years magazine supplements.
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minnie mouse
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Mon, Apr 02 2012, 9:56 am
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I'm also looking for it. I think it was in the binah.
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mooma
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Mon, Apr 02 2012, 10:17 am
Yeah I remember it was really good! and I kept every other recipe but this one  .
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September June
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Mon, Apr 02 2012, 5:12 pm
It was from Joy of Kosher. Recipe by Leah Schapira.
Carmelized French Roast
1 1/3 c. sugar
3-4 lb. French Roast
2 large onions sliced in rounds
salt and pepper to taste
paprika to taste
2 T. potato starch
2 T. cold water
1. Rinse the French Roast and pat dry.
2. Season well with salt, pepper and paprika.
3. Place the sugar in a braising pan (pot should be large enough to fit roast, covered).
4. Over low heat, cook sugar, stirring occasionally until sugar melts and turns into a caramel color.
5. Add the meat to the pan.
6. Using a fork or tongs, rotate the meat, searing on each side two times.
7. When all surfaces of the meat is browned, lift the meat and place onions underneath. The onions will release their juices as they cook and together with the sugar, create a sauce.
8. Cover and let it cook over medium-low heat for 3 hours (flame should be low enough the meat won't burn but high enough that the sauce is still simmering slightly.)
9. Combine potato starch and water. Add to the sauce.
10. Cook until the sauce thickens.
11.Slice meat and serve with sauce.
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mooma
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Mon, Apr 02 2012, 5:18 pm
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Thanks. that is very very much appreciated!
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minnie mouse
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Mon, Apr 02 2012, 5:36 pm
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Thanks from me as well! Btw, would this work with a minute roast?
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September June
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Mon, Apr 02 2012, 5:51 pm
No problem!
I don't know minnie, I never tried it.
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