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-> Household Management
-> Kosher Kitchen
crl
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 Thu, May 03 2012, 5:03 pm
This is my second time making butternut squash kugel, and last week, all I did was steam the chunks of squash with a little bit of water and it was all fine. Today, I doubled the recipe and I guess I didn't use enough water or something so the squash started to stick to the sides of the pot and let off a burning smell, but I quickly shut it off and added more water, so it can biol for a bit instead of steam.
Is my squash ruined? Is this a terrible idea? 
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shanie5
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Thu, May 03 2012, 6:35 pm
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Smell it before making the kugel. if it smells burnt, toss it. If it smells fine, drain well and the kugel should be fine too.
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crl
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Fri, May 04 2012, 6:48 am
Thanks a lot! I drained it and tasted it -- it was a stronger squashy taste and the texture was lumpier than usual but it didn't taste bad, and the kugel itself just isn't as pretty as usual but still tastes fine.
Thanks for the help!
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