freeze sweet potato pie?

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Freeze sweet potato pie?

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abound

Wed, May 23 2012, 9:02 am

I made a delicous sweet potato pie- which was quite easy. I realized after that I am not sure it will freeze well. Any ideas of if or how I can freeze it.
Do you think it will stay good in the fridge till Motzei Shabbos?
TIA

smss

Wed, May 23 2012, 9:04 am

Is it the type with topping?
If it is the topping might get a bit soggy. If not then definitely you can freeze it

c.c.cookie

Wed, May 23 2012, 9:05 am

I have frozen sweet potato pie, and it was okay, though a bit soggy. It will probably last until Motzay Shabbos, but I don't know how much longer any leftovers will keep.

abound

Wed, May 23 2012, 9:05 am

yes, with the ground pecan topping Sad

1Life2Live

Wed, May 23 2012, 9:07 am

I've done it before also. Just made sure to heat it uncovered.

abound

Wed, May 23 2012, 9:11 am

so you think I should just leave it in the fridge till the meal and then warm it up?
I also have extra topping maybe when I take it out of the fridge or freezer I can add the topping before warming it up?
What do you think?

c.c.cookie

Wed, May 23 2012, 9:52 am

When I froze it, the topping was actually fine, but the inside was a bit "watery".I do it anyway (I have one in the freezer right now.)

cbsmommy

Wed, May 23 2012, 10:04 am

Slightly off topic, but recipe???

abound

Wed, May 23 2012, 1:30 pm

1 prepared pie crust

5 or 6 medium sweet potato's (cooked, drained & mashed)
1/2 c sugar
1/2 c coffee whitner
3 eggs
1 tsp vanilla

mix and pour into the pie crust

Topping:
1 stick of margarine
1 C flour
1/2 C Brown Sugar
1 C. Chopped Pecans

Bake and enjoy!

If you need a recipe for a pie crust then:
http://simplyrecipes.com/recip.....rust/

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