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-> Recipe Collection
-> Kugels and Side Dishes
shirtsandskirts
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 Fri, May 25 2012, 4:07 pm
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I just baked a deli roll and there is liquid on the bottom of the pan. Is this going to make it soggy? What should I do?
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Happy18
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Fri, May 25 2012, 5:38 pm
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Its probably the fat from the deli meat. I usually have liquid under my deli rolls and it eventually hardens.
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Happy 2B
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Fri, May 25 2012, 5:45 pm
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Take it out and put in into another pan. when you rewarm it, it should be fine. I wouldn't leave it in the juice though.
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