Recipes using duck sauce - no meat or poultry please

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PinkFridge

Mon, Jul 02 2012, 1:58 pm

So we don't do the sweet/sweet and sour thing with protein but I have half a large jar of sweet and sour duck sauce after making chicken for a sheva brachos. Any recommendations?

yOungM0mmy

Mon, Jul 02 2012, 2:18 pm

Use as a dipping sauce for eggrolls.

onlyme

Mon, Jul 02 2012, 2:52 pm

Pour over sliced potatoes or sweet potatoes and bake.

chocolate moose

Mon, Jul 02 2012, 4:02 pm

We had a gefilte fish recpe with that a while back. But it will last in the fridge a long long time.

OOTBubby

Mon, Jul 02 2012, 4:08 pm

There is also ra_mom's Salmon Teriyaki, but fish is still a protein so I don't know if you want fish recipes or not.

It is great spread on the outside of things in puff pastry before baking, like deli roll, cabbage rugalach.

wispalover

Mon, Jul 02 2012, 5:39 pm

YES!!!

A dish I am always, always asked to bring to Shabbat meals that has travelled over three continents and is the most unique recipe I have ever seen or made (my husband and 3 yr old sons fave btw)

Duck-Sauce Roasted potatoes:

6 potatoes peeled and cut into chunks
1/4 c oil
4 tablespoons duck sauce
4 tablespoon apricot jam
1 tablespoon soy sauce
5 teaspoons garlic powder
5 teaspoons paprika
1.5 teaspoons black pepper

Mix all ingredients together. Spray pam over a 9x13 pan. Pour potatoes in pan and bake at 350 until very browned on top (usually around 1hr) and potatoes are tender.

Dev80

Tue, Jul 03 2012, 1:15 am

Buy chinese noodles from store
pour duck sauce in bowl
happy dipping! (I really wanted to do this as part of our fish course one shabbos when we had left over duck sauce but my husband wasn't so into the idea hehe)

PinkFridge

Tue, Jul 03 2012, 7:56 am

Thanks! Keep them coming.

saw50st8

Tue, Jul 03 2012, 9:11 am

I like to add duck sauce to rice when I cook it.

SS6099

Tue, Jul 03 2012, 10:01 am

Yummy on potatoes!

Blueberry Muffin

Tue, Jul 03 2012, 3:35 pm

wispalover wrote:

mmmm yummy - does the sauce dry up or do the potatoes stay sticky?

wispalover

Tue, Jul 03 2012, 6:26 pm

I make a TON of sauce- dh likes them saucy Wink

the top goes very dark and burnt looking (it isnt, but it looks it) and underneath is sticky nd yummy. I recommend re-heating uncovered.

Blueberry Muffin

Tue, Jul 03 2012, 6:36 pm

just made it for dinner - YUMMY!!!!!!! ty!!! a real keeper!!! ty!!~!

PinkFridge

Tue, Jul 03 2012, 8:29 pm

How would it turn out without the apricot jam? That's not an investment I want to make right now.

Blueberry Muffin

Tue, Jul 03 2012, 8:50 pm

PinkFridge wrote:

How would it turn out without the apricot jam? That's not an investment I want to make right now.

I doubled the duck sauce bc I wasnt opening up a jar of jam and it was delicious!!!

chocolate moose

Tue, Jul 03 2012, 8:51 pm

Bet you can use applesauce too.

wispalover

Tue, Jul 03 2012, 9:20 pm

chocolate moose wrote:

Bet you can use applesauce too.

I would NOT use applesauce for this recipe- I think it is too heavy, would not mix well with the other ingredients and apricot jam properties and taste are totally different from applesauce.

chocolate moose

Wed, Jul 04 2012, 7:50 am

OK. But I'm going to.

wispalover

Wed, Jul 04 2012, 2:18 pm

let me know how it turns out!

goforit

Wed, Jul 04 2012, 2:56 pm

hi this potato recepie sounds great can I put this sauce over chicken or fish? my potates are in the oven will let you know how they sell!

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