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Forum
-> Household Management
-> Kosher Kitchen
cinnabar
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 Thu, Sep 20 2012, 6:10 pm
hi
I saw a recipe in family first this week I planned on making for yom tov and I cant find it now 
anybody have it handy and dont mind typing it up for me?
it looked like a 3 layered sherbert looked easy enough
thanks 
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amother
Royalblue
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Thu, Sep 20 2012, 6:19 pm
I dont have the recipe here but it was so easy that I remember most of it
One package of frozen mangoes. Crush in food processor and mix with one cup orange juice and one third cup sugar. Pour in 9x13pan and freeze flat.
One package of frozen strawberries. Crush in food processor and mix with one cup orange juice and one third cup sugar. Add to the pan and freeze.
I dont remember the kiwi layer but it was more work cuz you gotta cut them up and freeze it yourself. And there was also a variation for a pineapple layer.
Last edited by amother on Sun, Jul 05 2015, 3:47 pm; edited 1 time in total
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cinnabar
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Thu, Sep 20 2012, 6:26 pm
thanks
if anyone remembers anything else plz add
was thinking it might look better in 9" round pans and cut as pies? or squares as in origianl recipe? anyone try it?
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amother
Royalblue
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Thu, Sep 20 2012, 6:32 pm
the recipe said to cut it in squares or use a round cookie cutter (and whoever cuts it gets to eat the scraps  )
Last edited by amother on Sun, Jul 05 2015, 3:46 pm; edited 1 time in total
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balibusta
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Thu, Sep 20 2012, 6:39 pm
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7 kiwis cut up and frozen and add the ssme as rest of layers with OJ and sugar
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anonymom
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Thu, Sep 20 2012, 9:57 pm
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I made it but did not taste it yet.
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reed
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Thu, Sep 20 2012, 10:10 pm
We had it on Yom Tov, and it was very refreshing.
I like the suggestion to freeze chunks of fruit before blending them. This is much easier than most similar recipes which recommend blending, freezing, and blending again.
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anonymom
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Thu, Sep 20 2012, 11:03 pm
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I did the kiwi layer on the top bec I was waiting for them to ripen and it looks very nice with the black specks.
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