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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
mumsy23
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 Sun, Nov 26 2006, 10:48 am
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My mother in law makes the yummiest bannana cake frosting, I will try to get it to you by the end of the day b'n!
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613
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Wed, Nov 29 2006, 12:43 pm
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When I make banana cake, I use a choc. buttercream-type frosting.
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Hashem_Yaazor
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Wed, Nov 29 2006, 2:25 pm
Spice and Spirit has a recipe I've used...
Mashed banana (1 C. I think?)
Confectioner's Sugar
Stick of marg.
tsp. lemon juice
or something to that effect, and it's pretty good.
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chocolate moose
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Wed, Nov 29 2006, 3:09 pm
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To us, banana cake is sort of an everyday cake...are you making it for an event that you want to frost it?
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Hannah!
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Wed, Nov 29 2006, 3:23 pm
edit
Last edited by Hannah! on Thu, May 01 2008, 8:23 pm; edited 1 time in total
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anon
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Wed, Nov 29 2006, 3:40 pm
If you're looking for a good substitute for milk, ricemilk or soymilk generally work very well in many recipes.
Hmmm...I'm getting so in the mood for a frosted cake!
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supermom
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Wed, Nov 29 2006, 6:18 pm
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Chocolate Moose the cake is for the guest houses when my sils inlaws come for shabbos sheva brachos. I figured to frost it and then decorate the tops with some chocolat molded colorful flowers.
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mimsy7420
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Thu, Nov 30 2006, 10:44 am
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Why does she need to explain why she wants to frost her cake?
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DefyGravity
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Thu, Nov 30 2006, 10:55 am
My friend made a delicious chocolate banana cake from one of the KBD books, it came with a recipe for frosting. It was such a WONDERFUL cake. I was on a diet at the time, and I couldn't stop eating it. What a great cake.
If you make it, please save me a piece!
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shopaholic
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Thu, Nov 30 2006, 10:55 am
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LOL Only 1. I ate by someone who served a frosted banana cake. Its was so good. I think I've seen cream cheese frosting to go with banana. You can use Toffuti.
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greenfire
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Sun, Dec 03 2006, 5:16 pm
simple ganache glaze
melt chocolate chips either in glass bowl in oven or whatever in microwave add unwhipped pareve whip cream - will be a nice chocolate that doesn't harden
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Motek
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Sun, Dec 03 2006, 5:42 pm
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I have a recipe for banana cake from my husband's grandmother who died long before I met her. I don't care for banana cake but my husband has fond memories of it so I decided to try it. My question is, the recipe calls for banana extract (it says 1 tsp. banana) in addition to bananas and I don't see banana extract in the store. Does it exist?
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chocolate moose
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Sun, Dec 03 2006, 6:57 pm
You know what, Supermom? If you get those little candy bananas, they'd also look really great!
I once got carrot cake for Mishloac Manos with little carrots out of orange sugar on top....so cute!
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