Recipe for frozen green beans?

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batya_d

Wed, May 31 2006, 12:38 am

I have a 1 lb. bag of frozen green beans sitting around, I'd like to make them as a side dish.

What recipes work well with frozen green beans?

chen

Wed, May 31 2006, 8:29 am

Italian risi e bisi (literally rice and peas)

My mistake, I thought you meant green peas, not beans. (No, I'm not dyslexic but lately I'm starting to wonder... LOL

)

Last edited by chen on Wed, May 31 2006, 9:01 am; edited 2 times in total

DefyGravity

Wed, May 31 2006, 8:40 am

I only use frozen string beans.

Put them in a foil pan, or casserole dish, sprinkle minced dehydrated onions, garlic salt, pepper, and put some margarine in. (Or you can add sauteed onions to it afterwards).

Bake covered on 350 until cooked but still crisp.

proudima

Wed, May 31 2006, 8:55 am

melt marg in a pot, addthe beans with some lemon juice, crushed garlic, and some powdered soup - low flame 20 mins quick and delish

supermom

Wed, May 31 2006, 9:18 am

I take the green beans (or string beans thought they were the same thing) when they are still hot and toss them with a little olive oil, crushed garlic, and some soy sauce.

ceo

Wed, May 31 2006, 12:39 pm

I first steam the green beans. After the greenbeans are cool, I add this dressing:

1 TB sesame oil

1/2 TB lemon juice

1/2 tsp. honey

Add sesame seeds, slivered almonds, or pine nuts.

elkayed

Wed, May 31 2006, 1:10 pm

This recipe is soo easy and soo good..in fact I made it in huge amounts for a sheva brachos and so many ppl called me after for the recipe:

equal amounts of soysauce, sugar and oil. mix it all up well and add beans and bake like 1/2 hour..I like them a little crispy but the more you cook it the more the flavor gets infused and the tastier it is...eating it for leftovers is even better! use about 4 tablespoons of each per pound. it doesnt matter if you have too much it will just sit on the bottom...

enjoy!

rivki

Wed, May 31 2006, 1:28 pm

fry sliced almonds in margerine. season with salt and pepper. pour on green beans and cook untill just hot but still bright green.

Flowerchild

Wed, May 31 2006, 1:30 pm

so the grean beans are the flat oval looking ones? they are not string beans correct?

rivki

Wed, May 31 2006, 1:58 pm

I thought string beans

mimsy7420

Wed, May 31 2006, 2:00 pm

they taste the same I think- unless you are talking about snow peas....

mimsy7420

Mon, Sep 11 2006, 3:53 pm

I just tried this the other night and it was good.

Steam or boil green beans, set aside.

Mix 1/4 cup sesame oil, 2 tbsp sesame seeds, 1/8 cup soy sauce, 2 tsp ginger.

Mix with green beans, enjoy!

aussiegal

Tue, Sep 12 2006, 3:02 am

elkayed wrote:

This recipe is soo easy and soo good..in fact I made it in huge amounts for a sheva brachos and so many ppl called me after for the recipe:

enjoy!

thanks for this! I made it last week and my husband LOVED it. I personally dont like soy sauce so much.
(nobody else should get offended, I plan on trying all your recipes over time!)

shopaholic

Thu, Dec 07 2006, 3:58 pm

I wanted to make the french's greeen bean casserole. I finally found the frech fried onions at Target. What can I use in place of Campbells cream of Mushroom soup?

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