 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Chanukah
Yippie
|
 Wed, Dec 14 2011, 10:48 pm
|
Chanukah is almost here! need a good!! easy!! recipe for doughnuts. thanks loads!
| |
|
| Back to top |
 0
 0
|
AZmom09
|
Sun, Dec 18 2011, 4:25 am
There is one in Quick and Kosher by Jamie Geller. I used it last year and everyone loved them! Its really easy b.c doesnt use yeast, just baking powder. Its dairy, if that matters.
Let me know if you want it.
| |
|
| Back to top |
0
0
|
e1234
|
Sun, Dec 18 2011, 4:35 am
|
please post it if it's really quick and easy
| |
|
| Back to top |
0
0
|
rovacat
|
Sun, Dec 18 2011, 4:50 am
|
I also want to hear easy recipes. my kids want to make them with me, so the simpler the better. also, isn't there an ingredient we're supposed to put in the dough so it doesn't absorb so much oil? I forgot what it is.
| |
|
| Back to top |
0
0
|
AZmom09
|
Sun, Dec 18 2011, 8:39 am
Here it is: Below she says tablespoon full, but that I thought was way too smal I used an ice cream scooper for mine. Were awesome!!
Recipe
Sufganiot (Jelly Doughnuts)
Ingredients
2 1/2 cups self-rising flour
2 (8-ounce) cartons vanilla low-fat yogurt
2 tablespoons vanilla sugar
2 eggs
6 cups canola oil
3/4 cup confectioners' sugar
1 cup seedless strawberry jelly
Directions
Preparation
In a large bowl, place flour, yogurt, vanilla sugar and eggs.
Knead until all ingredients are combined and a sticky, doughy batter is formed. Cover with a kitchen towel and let it rest for 15-20 minutes.
Heat 6 cups canola oil in a 6-quart stockpot, covered, over medium heat.
When dough is ready, uncover oil and raise heat to high.
Scoop out a tablespoonful of batter and drop in oil. Don’t make the doughnuts too big, so they can cook through.
You should be able to fry about 7 doughnuts at a time. Using a slotted spoon, turn doughnuts when halfway browned, about 30 seconds to 1 minute. Fry for another 2-3 minutes or until entire doughnut is deep golden brown and cooked through.
Remove doughnuts and let cool on paper towel-lined plates. Repeat previous 2 steps with remaining batter.
Fill a squeeze bottle with jelly and inject a little into each doughnut.
Roll each doughnut in confectioner’s sugar. Or, shake 3 doughnuts at a time in a paper bag filled with confectioner’s sugar.
Contributed by: Quick & Kosher, JAMIE GELLER
If you cant get self rising flour I used this as a substitute-
FLOUR, Self-Rising 1 cup (140 grams) 1 cup (130 grams) similar grade (all purpose) flour plus 1 1/2 teaspoons baking powder plus 1/4 teaspoon salt
Read more: http://www.joyofbaking.com/Ing.....bdk3h
| |
|
| Back to top |
|
loyal shepherd
|
Sun, Dec 18 2011, 11:21 am
|
| Back to top |
0
0
|
AZmom09
|
Sun, Dec 18 2011, 11:43 am
rovacat
Posted: Sun, Dec 18 2011, 11:50 am Post subject: re: Doughnut Recipes??? good and easy ones.
I also want to hear easy recipes. my kids want to make them with me, so the simpler the better. also, isn't there an ingredient we're supposed to put in the dough so it doesn't absorb so much oil? I forgot what it is.
Its not what you put IN the dough, but in the oil- a carrot. once it starts to burn take it out and put in a new carrot.
| |
|
| Back to top |
0
0
|
ra_mom
|
Sun, Dec 18 2011, 12:36 pm
| loyal shepherd wrote: | | is there a parve one???? | You can buy parve soy yogurt. I used it with great success for donuts.
| |
|
| Back to top |
0
0
|
AZmom09
|
Sun, Dec 18 2011, 2:27 pm
|
Sorry I actually think that some recipes have Cognac in it to prevent the doughnuts from absorbing too much oil. But ive never tried a recipe like that before.
| |
|
| Back to top |
0
0
|
small bean
|
Sun, Dec 18 2011, 2:36 pm
This is mine and it's really good.
DOUGHNUTS:
2 pkgs. yeast
1/4 cup water (105-115 degrees)
1-1/2 cups lukewarm milk (scalded, then cooled)
1/2 cup sugar
1 tsp. salt
2 eggs
1/3 cup shortening
5 cups all-purpose flour
vegetable oil
CREAMY GLAZE:
1/3 cup butter
2 cups powdered sugar
1-1/2 tsp. vanilla
4–6 tbl. hot water
CHOCOLATE FROSTING:
1/3 cup butter
2 cups powdered sugar
1-1/2 tsp. vanilla
4–6 tbl. hot water
4 ounces milk chocolate chips or semisweet chocolate chips
Dissolve yeast in warm water in 2-1/2-quart bowl. Add milk,salt,eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.
Heat vegetable oil in deep fryer to 350 degrees. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface.
Fry until golden brown, about 1 minute on each side.
Remove carefully from oil (do not prick surface); drain.
Dip the doughnuts into creamy glaze set on rack; when slightly cooled spread chocolate frosting on top.
CREAMY GLAZE:
Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.
CHOCOLATE FROSTING: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water 1 tablespoon at a time, until desired consistency.
| |
|
| Back to top |
|
maze
|
Sun, Dec 18 2011, 3:22 pm
| ra_mom wrote: | | loyal shepherd wrote: | | is there a parve one???? | You can buy parve soy yogurt. I used it with great success for donuts. |
Where can you buy soy yogurt in Brooklyn? what brand? Is it pareve or dairy equipment?
| |
|
| Back to top |
0
0
|
chocolate fondue
|
Tue, Dec 20 2011, 4:57 am
| small bean wrote: | This is mine and it's really good.
DOUGHNUTS:
2 pkgs. yeast
1/4 cup water (105-115 degrees)
1-1/2 cups lukewarm milk (scalded, then cooled)
1/2 cup sugar
1 tsp. salt
2 eggs
1/3 cup shortening
5 cups all-purpose flour
vegetable oil
CREAMY GLAZE:
1/3 cup butter
2 cups powdered sugar
1-1/2 tsp. vanilla
4–6 tbl. hot water
CHOCOLATE FROSTING:
1/3 cup butter
2 cups powdered sugar
1-1/2 tsp. vanilla
4–6 tbl. hot water
4 ounces milk chocolate chips or semisweet chocolate chips
Dissolve yeast in warm water in 2-1/2-quart bowl. Add milk,salt,eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.
Heat vegetable oil in deep fryer to 350 degrees. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface.
Fry until golden brown, about 1 minute on each side.
Remove carefully from oil (do not prick surface); drain.
Dip the doughnuts into creamy glaze set on rack; when slightly cooled spread chocolate frosting on top.
CREAMY GLAZE:
Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.
CHOCOLATE FROSTING: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water 1 tablespoon at a time, until desired consistency. |
how many does this make?
| |
|
| Back to top |
0
0
|
studying_torah
|
Wed, Dec 05 2012, 10:58 am
|
I've tried various recipes, but they're not fluffy and doughy like the store's- they're full of air inside. How do u get that fat fluffyness to the doughnuts?
| |
|
| Back to top |
0
0
|
theprocastinator
|
Wed, Dec 05 2012, 11:05 am
|
I like the recipe from the Bobov Cookbook.
| |
|
| Back to top |
0
0
|
bigmomma
|
Mon, Dec 10 2012, 7:45 am
|
The one on kosherista is excellent and comes out perfect!!! Pinkflower is correct!! If you want good and easy make these. I also saw these posted on Shmais-the Lubavitch website!
| |
|
| Back to top |
0
0
|
pinkflower
|
Mon, Dec 10 2012, 10:43 pm
Thanks bigmomma! I posted that recipe on Kosherista (user Rochel)  . Would love if you could leave a rating on it and share some of your recipes too, it's a great site!
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
