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Small kitchen supply questions
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imeinu




 
 
    
 

Post Sun, Aug 11 2013, 10:34 pm
I had a scoop for cookie dough but it was more trouble than it was worth. the dough always got stuck inside and I was forever spraying it with pam.
the best thing I have found for cookies is to freeze the dough raw in a long skinny log. Then you can just slice it into perfect rounds, defrost and pop it in the oven.

this is a great way to always have fresh cookies on hand.

really really bad for dieting though...

good luck!!
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