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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
de_goldy
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Thu, Dec 22 2011, 5:42 pm
If anyone is able to share the black and white cookie recipe from the purple spice and spirit cookbook I would be so grateful!! I do not need the icing recipes, just the actual cookie dough. Thank you so much!
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mummy-bh
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Fri, Dec 23 2011, 4:34 am
1 cup margarine
2/3 cup sugar
2 t vanilla
1/2 t salt
2 eggs
2 cups flour
my purple cookbook long ago ceased to be purple
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de_goldy
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Fri, Dec 23 2011, 10:19 am
Thank you so much!!
I really appreciate it!
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OutATowner
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Tue, Dec 10 2013, 8:46 am
Does anyone know if I can use oil instead of margarine in this recipe? Will it still come out in that dome shape, and freeze well?
TIA!
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cs1
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Tue, Dec 10 2013, 10:00 am
I just made these..
What's the glaze recipe?
Thanks!
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OutATowner
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Tue, Dec 10 2013, 10:08 am
Did you use oil or margarine? Mine are in the oven now. I had to refrigerate the dough for a bit before I was able to roll them.
White Icing:
1 cup confectioner's sugar
1/4 tsp vanilla extract
2 Tbsp hot water
1 Tbsp oil
1 drop lemon juice
Chocolate Icing:
3/4c. confectioner'ssugar
4 tspn cocoa
2 Tbsp hot water
1/2-1 Tbsp oil
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oliveoil
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Tue, Dec 10 2013, 11:51 am
OutATowner - how did they come out with the oil?
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OutATowner
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Tue, Dec 10 2013, 11:55 am
They were fine with the oil, but I had to refrigerate the dough before rolling. I don't know if it's because of the oil, but the oil/sugar mixture is definitely a more "liquidy" consistency than the creamier margarine/sugar. Taste and shape are fine though.
The white icing was VERY watery. I had to add a lot more confectioner's sugar to make it spreadable.
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oliveoil
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Tue, Dec 10 2013, 12:30 pm
Thanks. Will try that.
Did you replace with the exact amount?
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curlytop
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Tue, Dec 10 2013, 1:28 pm
I always use the "Stir and Drop Cookies" from the purple cookbook for black and whites. I find it an easier recipe to work with.
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ra_mom
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Sun, Oct 06 2019, 6:12 pm
OutATowner wrote: | Did you use oil or margarine? Mine are in the oven now. I had to refrigerate the dough for a bit before I was able to roll them.
White Icing:
1 cup confectioner's sugar
1/4 tsp vanilla extract
2 Tbsp hot water
1 Tbsp oil
1 drop lemon juice
Chocolate Icing:
3/4c. confectioner'ssugar
4 tspn cocoa
2 Tbsp hot water
1/2-1 Tbsp oil |
Does the icining come out really white or kind of clear?
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trixx
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Sun, Oct 06 2019, 6:34 pm
ra_mom wrote: | Does the icining come out really white or kind of clear? |
Not white at all. And much runnier than the black. Do the white first then black so it looks neater.
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ra_mom
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Sun, Oct 06 2019, 6:43 pm
trixx wrote: | Not white at all. And much runnier than the black. Do the white first then black so it looks neater. |
Yea, I thought so. Maybe I'll have to use my own mix with some royal white color gel.
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OutATowner
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Sun, Oct 06 2019, 8:12 pm
Wow, I remember making these! My icing came out white, maybe because I added more sugar. I remember them because I made them for an upsherin and have pictures (the black part was a yamuka and put a smiley face on the white part).
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happy rock
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Sun, Oct 06 2019, 8:47 pm
Did they come out good. I made years ago and I remember they were disappointing. It could have been that I was new at baking. Love to try again if others found them good
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OutATowner
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Sun, Oct 06 2019, 9:04 pm
happy rock wrote: | Did they come out good. I made years ago and I remember they were disappointing. It could have been that I was new at baking. Love to try again if others found them good |
I think so. Could be there is a better recipe out there, but it was fine for what I needed then.
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yo'ma
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Mon, Oct 07 2019, 7:45 am
I took a cake decorating class years ago and I was told to use a clear vanilla extract, Wilton has, so icing will stay white.
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