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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
ISO cookie or cake recipe using whip
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kb




 
 
    
 

Post Thu, Mar 27 2014, 11:35 pm
Hershey's chocolate cake

http://www.hersheys.com/pure-r.....RSHEY'S

Use the whip unwrapped instead of milk. Comes out great!
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PinkFridge




 
 
    
 

Post Fri, Mar 28 2014, 8:10 am
ra_mom wrote:
This is awesome. Use either whip or coffee creamer.
http://imamother.com/forum/vie.....+cake


Thanks. I made a similar cake some time ago and for some odd reason it didn't go over. Maybe yours is moister. I'll try after yom tov.

Meanwhile, last night I made the choc. cake though didn't taste it yet. With all the soda and powder, once I started spreading it was obvious that a brownie pan would be too small. Two maybe? I still wasn't sure the 9x13 wasn't TOO much so I crimped the foil for the last two inches, then it became obvious that 9 x 13 would in fact be appropriate. And it was done after about 33 minutes. I'll do a taste test soon.

Thanks!
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