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-> Recipe Collection
ruby slippers
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 Thu, May 15 2014, 10:54 am
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I am trying a new recipe from the kosher pallet called vegetable ribbons.. you basically use a peeler and peel off pieces of zucchini until you hit the seeds and "fry" the ribbons.. but now I have all the centers that have seeds but still have some good stuff too- its a shame to throw away.. any suggestions for the leftovers??
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Chayalle
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Thu, May 15 2014, 11:07 am
I've made the stuffed zucchini (I think from the green KBD) and you scoop out the center of zucchini and stuff with meat filling. I didn't want to throw out all the centers, so used them in a zucchini kugel which I froze raw and took out as needed to bake for Shabbos.
Or, you can do zucchini soup. Saute onion, crushed garlic, and zucchini (depends how much zucchini you have). Add water to cover, salt and pepper, and dill, basil, and parsley (if you have). Puree.
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MiracleMama
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Thu, May 15 2014, 11:32 am
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I just eat them raw as a snack as I'm cooking but you can throw them in soup.
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greenfire
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Thu, May 15 2014, 11:36 am
either save them for a soup ... or get more veggies for a ratatouille ... but until you decide you can freeze them
also you can sautee them with onions & garlic in olive oil & add them to an omelet
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sky
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Thu, May 15 2014, 12:07 pm
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throw into a soup. You can freeze to use it the next time you make a soup or add it to the chicken soup for shabbos.
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ruby slippers
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Thu, May 15 2014, 12:16 pm
Great ideas- thanks!!! Just as a side note- I would not make this recipe again- it does not come out as pretty as I imagined. The zucchini ribbons just kinda get stuck together I did not over cook- cuz they are not mushy, they just don't look as light as they were when raw- It looked prettier raw! Not worth the effort.
Thanks again- think I'm gonna go with the ratatouille idea and use it for Friday night- yum!
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MiracleMama
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Thu, May 15 2014, 12:29 pm
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I always serve mine raw, with a little pesto massaged in.
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