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Forum -> Recipe Collection -> Challah and Breads
Dry Yeast - How much to you use?



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3Qts




 
 
    
 

Post Thu, Apr 12 2007, 1:49 pm
The recipe says 2 Oz Yeast Which I assume is fresh. Can I use dry yeast? If so how much?
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greenfire




 
 
    
 

Post Thu, Apr 12 2007, 1:52 pm
use 2 packets ...
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withhumor




 
 
    
 

Post Thu, Apr 12 2007, 2:01 pm
1 oz. = 1 Tablespoon
For 6 lbs. I use 4 Tbs. (to be argued Iy”h below by others)
Enjoy the smell, I’m stuck on my chair.
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chocolate moose




 
 
    
 

Post Thu, Apr 12 2007, 2:05 pm
One packet is 2 tsp bulk.
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greenfire




 
 
    
 

Post Thu, Apr 12 2007, 2:10 pm
shall I modify ... I use 2 packets where I use 1 1/2 oz of fresh ... & that is to 7 - 9 cups of flour depending on high gluten or not ... but whatever ...
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chocolate moose




 
 
    
 

Post Thu, Apr 12 2007, 2:25 pm
you don't want to use too much or too little!!!!!
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BeershevaBubby




 
 
    
 

Post Thu, Apr 12 2007, 2:55 pm
I buy the things of fermipan (instant dry yeast) and use 2 tablespoons per 2.24 lbs. of flour and it's great.
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amother


 

Post Thu, Apr 12 2007, 3:08 pm
for 6lb flour use 4 tblsp dry yeast
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withhumor




 
 
    
 

Post Thu, Apr 12 2007, 3:19 pm
what's the shame about that, I do the same...
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amother


 

Post Thu, Apr 12 2007, 4:09 pm
theres no shame in it with humor!
im just afraid if it doesnt come out good that she would
come and make me eat it!!!!! lol
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lotte




 
 
    
 

Post Thu, Apr 12 2007, 4:38 pm
chocolate moose wrote:
you don't want to use too much or too little!!!!!


This is a general good answer for everything in life .... Wink but how exactly how you helping her with this answer?how???????????
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