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-> Recipe Collection
ludicrous
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Wed, Jan 21 2015, 7:10 am
have you used vanilla sugar instead of vanilla extract in a baking recipe? did you notice any difference in the cake/cookie?
thanks
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watergirl
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Wed, Jan 21 2015, 7:14 am
I have many times, when I forgot that Inwas all out of vanilla but still have the pesach stash of vanilla sugar... You still get the kick of vanilla flavor and its fine.
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Debbig
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Wed, Jan 21 2015, 7:46 am
I've done it a lot without any issues 1 tablespoon sugar = 1 teaspoon extract.
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