|
|
|
|
|
Forum
-> Recipe Collection
-> Soup
ibelongtosomebody
|
Sat, Jul 04 2015, 9:40 pm
If not, do you think it would work to freeze the soup sans barley, and then add in barley separately after thawing? Any suggestions? Thank you!
| |
|
Back to top |
0
|
Shmaichel
|
Sat, Jul 04 2015, 10:13 pm
I make a huge mushroom barley soup (with flanken, similar to this recipe http://www.busyinbrooklyn.com/.....toup/), freeze it in smaller containers, and add fresh barley in addition each time I heat up the soup. (Because the original barley turns soft) it tastes really good together and is a wholesome healthy easy addition to a meal.
| |
|
Back to top |
0
|
Rutabaga
|
Sat, Jul 04 2015, 11:00 pm
Mine freezes well. I always have to add some water after I defrost it because it ends up being too thick otherwise.
| |
|
Back to top |
3
|
sped
|
Sat, Jul 04 2015, 11:24 pm
I freeze mine and it comes out really good.
| |
|
Back to top |
1
|
Related Topics |
Replies |
Last Post |
|
|
help! can I save my squash soup?
|
6 |
Fri, Apr 26 2024, 8:04 am |
|
|
[ Poll ] Freeze or refrigerate for last days of Yom Tov?
|
1 |
Thu, Apr 25 2024, 2:25 pm |
|
|
Freeze potato kugel raw or baked?
|
4 |
Thu, Apr 25 2024, 1:57 pm |
|
|
How to freeze matza balls?
|
5 |
Mon, Apr 22 2024, 3:58 am |
|
|
Dropped pareve measuring spoon in warm-hot chicken soup
|
4 |
Fri, Apr 19 2024, 11:19 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|