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Forum
-> Household Management
-> Kosher Kitchen
agreer
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 Sun, Feb 26 2017, 2:51 pm
I want to make a pareve cake and want to know if there's any margarine that is better for "buttercream" frosting in terms of flavor, consistency, etc.
Any suggestions are great.
Bonus if anyone has a great recipe; otherwise, I will use one I find online.
Thanks!
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amother
Natural
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Sun, Feb 26 2017, 3:14 pm
| agreer wrote: | I want to make a pareve cake and want to know if there's any margarine that is better for "buttercream" frosting in terms of flavor, consistency, etc.
Any suggestions are great.
Bonus if anyone has a great recipe; otherwise, I will use one I find online.
Thanks! |
Shortening
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groovy1224
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Sun, Feb 26 2017, 3:49 pm
| amother wrote: | | Shortening |
Dont substitute shortening for butter. Gross!!
I try to use earth balance margarine, (it's expensive though) and I find that the best way to get good pareve frosting is to really beat it for a good several minutes to get a nice fluffy consistency.
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ra_mom
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Sun, Feb 26 2017, 4:01 pm
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I'd just go with the trans fat free margarine sticks and add lemon and pure vanilla to give it good flavor.
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egam
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Sun, Feb 26 2017, 4:05 pm
| ra_mom wrote: | | I'd just go with the trans fat free margarine sticks and add lemon and pure vanilla to give it good flavor. |
I do the same. I like coffee flavor. It masks the margarine taste.
Don't use shortening.
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ectomorph
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Sun, Feb 26 2017, 4:43 pm
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I like the earth balance sticks. I hardly use them but always keep a few in the freezer.
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33055
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Sun, Feb 26 2017, 5:01 pm
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Spectrum butter flavor works.
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lucky14
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Sun, Feb 26 2017, 9:09 pm
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I also recommend earth balance.
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