fettucine alfredo | Imamother

excellent baker

Mon, Jul 16 2007, 10:40 am

I need an easy and deliciuos fettucine alfredo recipe. thanks

DefyGravity

Mon, Jul 16 2007, 10:45 am

Check and see if your box of fettucine has a recipe on it. I usually use the one on the box and it comes out very well.

excellent baker

Mon, Jul 16 2007, 11:03 am

which box of pasta

DefyGravity

Mon, Jul 16 2007, 11:04 am

I don't know which one specifically. However, most boxes of fettucine will have a recipe, and it's usually very simple.

DefyGravity

Mon, Jul 16 2007, 11:06 am

This recipe is very easy and judging from the ingredients, looks good as well.

Olive Garden Fettucine Alfredo Recipe

Submitted by: rec.food.recipes exprophead

Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4

Related Categories:
--Fettuccine Alfredo Recipes
--Alfredo Sauce Recipes
--O - Copy Cat Restaurant Recipes

Ingredients:
8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook -- drain

Directions:

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

This recipe for Olive Garden Fettucine Alfredo serves/makes 4

Recipe ID: 36238

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.

excellent baker

Mon, Jul 16 2007, 7:33 pm

thanks a lot

purplegirl

Tue, Jul 17 2007, 7:47 am

I have a simpler one:

Saute crushed or finely chopped fresh garlic in butter. (releases aroma & flavor)
Add milk and heat almost till boiling.
Mix flour with cold water to get paste, then pour in milk to thicken.
Add salt and pepper.

(Optional - add sliced mushrooms and/or salmon chunks)

Cook Fettuccine separately.
Pour sauce on top.
Think you've gone to heaven.

YALT

Tue, Jul 17 2007, 8:07 am

This is the recipe I make. Really delicious!

1 pound fettucini noodles - cooked & drained
1/2 cup butter
8 Tbsp. milk
1/2 cup (1 jar - 3.5 oz = 1 cup) parmesan cheese
garlic
salt

Cook pasta. Replace in pot. Add other ingredients. Mix until all melted.
Enjoy!

Bsimcha

Tue, Jul 17 2007, 10:25 am

Purplegirl:
Do you have amounts? as it looks yum and I want to try it.

purplegirl

Tue, Jul 17 2007, 5:09 pm

Bsimcha wrote:

Purplegirl:
Do you have amounts? as it looks yum and I want to try it.

Oh dear no embarrassed

Let me try to estimate:
3 Tbsp Butter
2 cloves garlic
as much milk as you want sauce - 4 cups, say.
Start with 4 Tbsp flour and enough cold water for all flour to be dissolved, but pasty-like. Add flour mixture until it's as thick as you want it.

Hope that's okay.

Bsimcha

Tue, Jul 17 2007, 8:14 pm

Thanks, I will try it maybe tomorrow and let you know.