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Forum
-> Household Management
-> Kosher Kitchen
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amother
Coffee
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 Wed, Apr 05 2017, 2:56 pm
Which foods have you spiralized that stay looking nice for a day or two?
How do you store the spiralized fruits and veg?
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tichellady
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Wed, Apr 05 2017, 3:14 pm
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zuchinni and carrots, in a bag with paper towel. My rabbi said it's fine to spiralizs before a meal but if I have time before shabbos I do it to get it over with
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mommy_r
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Wed, Apr 05 2017, 3:22 pm
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I absolutely love spiralized beets, roasted with spices, and spiralized sweet potatoes, ditto. They'll stay fresh for a few days and I throw them into salads (beets and feta cheese, yum!) or just serve them plain. Spiralized fresh veggies I haven't had a lot of success with... got spoiled fairly quickly, but the inspiralized website has a whole post about freshness of various stuff and how to store: http://inspiralized.com/ground.....les/. Goodness this is making me hungry....
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