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Forum
-> Household Management
-> Kosher Kitchen
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amother
Smokey
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 Mon, May 15 2017, 12:07 pm
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I'm pregnant and due in a few more weeks. I'm filling my freezer with food now. I tend to be anemic and weak after giving birth, so I want to have iron-rich foods available. If I make chopped liver without the eggs (saute the liver with onions, and mash it), can I freeze that? Or will it turn out gross?
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cnc
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Mon, May 15 2017, 12:09 pm
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It turns watery and the taste and texture are off. I've done it and wouldn't recommend it.
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amother
Smokey
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Mon, May 15 2017, 12:11 pm
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Ok, thanks. Guess I'll do meatballs instead. I just really really like chopped liver, and it's a fleishig food that can be eaten cold with one hand, so it's great for eating while holding the baby.
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ra_mom
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Mon, May 15 2017, 12:24 pm
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They sell frozen containers at the grocery store that taste delicious. So I think if you make it very creamy it should freeze nicely.
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amother
Denim
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Mon, May 15 2017, 12:30 pm
| amother wrote: | | I'm pregnant and due in a few more weeks. I'm filling my freezer with food now. I tend to be anemic and weak after giving birth, so I want to have iron-rich foods available. If I make chopped liver without the eggs (saute the liver with onions, and mash it), can I freeze that? Or will it turn out gross? |
I often make a lot at a time and freeze in small containers. Never had any problems with that.
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amother
Dodgerblue
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Mon, May 15 2017, 12:42 pm
I've been freezing homemade with eggs and it actually needs a little more mayo when I defrost it. If you're worried about the eggs making it soupy, you could add eggs after it defrosts.
I had a lot of egg salad leftover after a simcha so decided to see what happens if I freeze it. It's too soupy to use when it defrosts.
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