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Forum
-> Recipe Collection
-> Desserts
shoegal
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 Thu, Aug 09 2007, 1:41 am
Hi there
I am looknig for this really yummy recipe. Its made in a grham cracker shell its chocolate that I think needs to be put in the fridge to get the thickness. The chocolate is like a moose / mud pie
Please if you can help me let me know. Ihad it a few times when I go to ppl for shabbos ,so I know its something thats is known and made
I dont think im calling it by its proper name
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boruchhashem
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Thu, Aug 09 2007, 2:12 am
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the correct word spelling would be mousse
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mimivan
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Thu, Aug 09 2007, 2:18 am
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What about greenfire pie, or motek pie or perhapsh mimivan pie?
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technic
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Thu, Aug 09 2007, 2:25 am
has anyone warned chocolate moose??? 
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chocolate moose
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Thu, Aug 09 2007, 11:38 am
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Oh, I'm around, all right.
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shopaholic
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Thu, Aug 09 2007, 11:51 am
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LOL. My mom & sister have one that comes out great but ALWAYS flops when I try. It's 1 rich's whip (8oz) to 1 instant choc pudding. I son't know if you whip the whip & the add the pudding or pour both in together & whip. All I know is it's supposed to be light & fluffy & fill up the crust. Mine comes out very thick & isn't enough to fill the crust.
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Boys"R"Us
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Fri, Aug 10 2007, 12:19 am
There's one in "Second Helpings".
If you want I can try to find it for you tomorrow.
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aussiegal
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Tue, Aug 14 2007, 5:18 am
you are probably talking about rosemary pie. I make something similar that is always a hit:
chocolate-mousse dessert:
8 oz. chocolate chips, melted
4 sticks margarine, melted
4 Cups confectionary sugar
8 eggs
4 tsp vanilla
Beat. Pour into graham cracker
Freeze until chocolate is hard.
Whip up a dessert whip and shake in confectionary sugar while whipping.
Spread on top.
Freeze.
You can add chocolate sprinkles or shavings on top to make is look fancy.
This makes enough for TWO PIES!
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chocolate moose
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Tue, Aug 14 2007, 10:11 am
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gonna make that for SuRE !
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greenfire
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Tue, Aug 14 2007, 10:19 am
lol  ... I thought you were talking about a recipe I posted ...
well here it goes again ...
1 container of riches whip
with a tsp vanilla
+ 2 tbs confectioner sugar
whip together and save for top
1 container riches whip
1/3 cup european cocoa (or reg)
1 tsp vanilla
1/2 cup sugar
whip together
put in graham cracker crust
top with whip
enjoy!!!
oh and if you like a little rum  + 2 tsp rum into the choc part ...
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TzenaRena
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Tue, Aug 14 2007, 10:31 am
| momof3 wrote: | | LOL. My mom & sister have one that comes out great but ALWAYS flops when I try. It's 1 rich's whip (8oz) to 1 instant choc pudding. I son't know if you whip the whip & the add the pudding or pour both in together & whip. All I know is it's supposed to be light & fluffy & fill up the crust. Mine comes out very thick & isn't enough to fill the crust. | that sounds so easy, why haven't I ever tried it?
Can you find out the exact recipe from your mother or sister ?
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bashinda
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Tue, Aug 14 2007, 7:53 pm
| momof3 wrote: | | LOL. My mom & sister have one that comes out great but ALWAYS flops when I try. It's 1 rich's whip (8oz) to 1 instant choc pudding. I son't know if you whip the whip & the add the pudding or pour both in together & whip. All I know is it's supposed to be light & fluffy & fill up the crust. Mine comes out very thick & isn't enough to fill the crust. |
It's not just you. I find I need something like 1 1/2 - 2 rich's whips to one instant chocolate pudding and then whipping it up really does make it more like a mousse instead of a pudding. I also found that I start out whipping with one rich's whip then slowly add in soy milk instead of more whip which somehow seems more healthy to me.
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chocolate moose
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Tue, Aug 14 2007, 8:00 pm
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why? do you use a very deep pie pan?
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bashinda
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Tue, Aug 14 2007, 8:28 pm
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because the same thing momof3 described happens to me. I use a bowl to whip up the mousse by the way. the pie pan isn't really figuring in here. With only one whip it's way too thick and actually chewy. It's simple. I needed to add more liquid. then you can fill into a typical pie pan (like the graham cracker crusts you can get at the store)
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chocolate moose
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Thu, Aug 16 2007, 11:38 am
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I hate chewy ice cream. I made something for dd's high school graduation and the chewiness ruined it for me.
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greenfire
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Thu, Aug 16 2007, 1:00 pm
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chewy ... I never heard of chewy mousse ...
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chocolate moose
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Thu, Aug 16 2007, 2:25 pm
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myfriends715
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Thu, Aug 16 2007, 2:30 pm
| chocolate moose wrote: | YEAH.
it's gross. | I think ur talking about a pie from the Whats cooking cookbook-- I made it a few times and it was gr8 but I lost that page.. if s/o has that cookbook please post the recipe
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chocolate moose
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Sun, Aug 19 2007, 5:29 pm
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Aussiegal, I made it today, and it made enough for three smaller pies, in 8 inch pie crusts . . course I made my own crusts. Shall I post it in the recipe seciton from "us"?
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greenfire
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Sun, Aug 19 2007, 5:31 pm
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I hope you didn't make the chewy ones ... im confused as to why ...
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