amother
Slateblue
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Wed, May 02 2018, 10:44 pm
How much would you say is a normal budget for food a month for two adults, one toddler, and one infant (assuming right now that baby is nursing at least half the time so other half is formula or baby food) in the Midwest? Fleishigs not more than twice a week, meat mainly for yom tov or special occasions, fresh fish for Shabbos mainly (thinking salmon) not during the week, not super fancy supers but healthy so fruits and vegetables?
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