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-> Recipe Collection
-> Meat
BP MOM
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 Sun, Sep 09 2007, 8:37 pm
I Too was thinking of buying Pickled tongue or frenchroast for Rosh Hashana and succos .
I usually make a mushroom sauce with that.
Sooo Yummy!!
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Dini
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Sun, Sep 09 2007, 8:41 pm
| BP MOM wrote: | I Too was thinking of buying Pickled tongue or frenchroast for Rosh Hashana and succos .
I usually make a mushroom sauce with that.
Sooo Yummy!! |
how do you make it?
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BP MOM
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Sun, Sep 09 2007, 8:49 pm
sautee onions till translucent , add mushrooms ( I cut it in smaller pieces) from can or add fresh.
I usually dice up a celery stick too .
I let cook on small flame for about half hour.
if you'd like a thicker consistency add tblsp of flour or corn starch.
oh and I spice it up with some salt , black pepper, garlic powder (or you can use fresh garlic crushed).
mmmmmmmmYUmmy!!!!
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willow
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Mon, Sep 10 2007, 4:52 am
Ugh I saw it and it does look really "cow like"
All the recipes I saw seem very sweet I am just not sure which to go with (I don't even like sweet meat) Oh well we will see what I'll do.
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Dini
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Mon, Sep 10 2007, 5:59 am
| BP MOM wrote: | sautee onions till translucent , add mushrooms ( I cut it in smaller pieces) from can or add fresh.
I usually dice up a celery stick too .
I let cook on small flame for about half hour.
if you'd like a thicker consistency add tblsp of flour or corn starch.
oh and I spice it up with some salt , black pepper, garlic powder (or you can use fresh garlic crushed).
mmmmmmmmYUmmy!!!! |
Thanks! How do you cook the meat?
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MrsLeo
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Mon, Sep 10 2007, 4:01 pm
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How long does tongue last in the fridge? If I make it for the first days of succos will it last for the simchas torah? What about if I freeze it?
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