ISO a chicken breast roll up recipe

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Forum -> Recipe Collection -> Chicken/ Turkey

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married05

Fri, May 11 2018, 7:31 pm

When cooking for yom tov I cant handle dealing with chicken on the bone, so I usually do some sort of chicken breast roll up (like pastrami stuffed chicken)
Looking to change things up a bit. I have tried stuffing with veggi and making up a recipe but it came out dry and bland.

Anyone have a yummy stuffed chicken breast recipe. NOT capons - can’t handle that either

FranticFrummie

Sat, May 12 2018, 3:19 pm

What chicken breast needs is some kind of fat to bring out the flavor and keep it moist. Look for treif stuffed chicken breast recipies and substitue parve items for the dairy.

Vegan cheese, parve cream cheese, or margarine are all good things to use. Try it with an assortment of sauteed veggies and experiment with spices. Italian spice blends or lemon pepper is fairly safe, or you could get more exotic and try "ethnic" flavors like curry, garam masala, thai, or chinese style.

etky

Sat, May 12 2018, 4:19 pm

I marinate them in pesto, roll and coat them in cornflake crumbs.
Drizzle with some olive oil and bake.

ra_mom

Sat, May 12 2018, 9:47 pm

Stuff it with kishka. Or wrap it in puff pastry.

smile12345

Sat, May 12 2018, 9:53 pm

ra_mom wrote:

Stuff it with kishka. Or wrap it in puff pastry.

I think I will give this a try. What would you cover it with?

ra_mom

Sat, May 12 2018, 9:56 pm

smile12345 wrote:

I think I will give this a try. What would you cover it with?

Apricot jam, cornflakes crumbs and a drizzle of honey.
https://www.imamother.com/foru.....05872

PassionFruit

Sat, May 12 2018, 10:15 pm

I fill with pesto sauce and coat with breadcrumbs, always a winner

married05

Sat, May 12 2018, 10:18 pm

Thanks for the replies! Do you make your own pesto or storebought? Do u have a good pesto recipe?

erm

Sun, May 13 2018, 12:16 am

dip into thousand island dressing and roll strips of colored peppers inside, coat with frenchies fried onions. Bake at 350 until done

centurion

Sun, May 13 2018, 12:38 am

these are delicious: http://overtimecook.com/2012/0.....sted/
I substituted parve cream cheese for the margarine and reduced the amount of dressing on top.

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