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Forum
-> Yom Tov / Holidays
Petra
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 Mon, May 14 2018, 7:46 pm
Okay, so what do most people do when using a frozen meal? Do you let it thaw out in the refrigerator 2 days before or thaw out on the counter or what?
I never learned these things from my mother.
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zaq
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Mon, May 14 2018, 7:50 pm
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Never thaw on the counter because the outside will reach the right temp for germs while the inside is still frozen. Thaw in the fridge or heat on the blech.
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PinkFridge
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Tue, May 15 2018, 6:28 am
Some things, like roasts or soups, can go frozen into the refrigerator.
Other things, like kugels, I reheat before yom tov (or Shabbos) then put on the blech or in the crockpot. (I don't keep the oven on. Even if I did, I probably wouldn't have it on high enough for reheating frozen kugel. Not a safety issue, but quality.)
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