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Forum
-> Household Management
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amother
Brown
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 Fri, Jun 08 2018, 2:17 pm
I have the caphalon grill pan and I am loving it! I grill cutlets on it a lot, but every time, the smoke alarm goes off.
I lightly spray it with pam first.
Usually happens during the second batch of cutlets and continues until I am done.
Any tips?
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SuperWify
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Fri, Jun 08 2018, 2:24 pm
Add more oil.
Keep your I’ve been fan on high.
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amother
Brown
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Fri, Jun 08 2018, 2:31 pm
| SuperWify wrote: | Add more oil.
Keep your I’ve been fan on high. |
oil is not recommended for grilling cutlets on a grill pan.
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thanks
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Fri, Jun 08 2018, 2:37 pm
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Are you putting sauce on the cutlets? The sweet sauces get smokey. Grill plain, add sauce after.
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amother
Brown
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Fri, Jun 08 2018, 2:42 pm
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Just spices, like montreal chicken.
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thunderstorm
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Fri, Jun 08 2018, 2:47 pm
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Keep windows open and if oven fan on if you have one
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amother
Brown
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Fri, Jun 08 2018, 2:49 pm
thanks, keep the tips coming
Does anyone else have this?
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animeme
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Fri, Jun 08 2018, 2:54 pm
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Agreed- ovn fan and windows.
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SuperWify
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Fri, Jun 08 2018, 3:04 pm
| amother wrote: | | oil is not recommended for grilling cutlets on a grill pan. |
I meant spray more oil then you regularly do. I personally sprinkle some oil from a bottle.
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naturalmom5
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Fri, Jun 08 2018, 3:06 pm
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Lots of cross-ventilation
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Stars
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Fri, Jun 08 2018, 5:38 pm
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Turn the flame off to let the pan cool for 30 seconds before going on to the next batch.
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amother
Ruby
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Fri, Jun 08 2018, 5:40 pm
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You need to turn off the flame after the first batch. Let it cool a bit, then wipe it out thoroughly with a paper towel. Then start again as if it's your first batch.
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Notsobusy
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Fri, Jun 08 2018, 5:57 pm
| amother wrote: | | You need to turn off the flame after the first batch. Let it cool a bit, then wipe it out thoroughly with a paper towel. Then start again as if it's your first batch. |
That's a great idea. I don't have the smoke issue, but I find my grill pan gets too juicy and the second batch doesn't get the grill lines. I think this would solve that problem.
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