 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
avital613
|
 Wed, Mar 20 2019, 12:41 am
|
Can I freeze dough before letting it rise? After braiding? After proofing? Would it give me better results than freezing a baked loaf?
| |
|
| Back to top |
 0
|
rowo
|
Wed, Mar 20 2019, 12:46 am
I've had the best results just freezing after baking.
I recently tried freezing the dough unbraided.
But the challahs didn't rise nicely and didn't have the same soft fluffy texture once baked. (I left the dough to rise for plenty of time before and after braiding..)
Maybe others have had different experiences, but that was mine
| |
|
| Back to top |
1
|
| Related Topics |
Replies |
Last Post |
|
|
My Challah dough disappeared
|
9 |
Mon, Apr 22 2024, 11:43 am  |
|
|
If your freezing meats
|
2 |
Fri, Apr 19 2024, 9:53 am |
|
|
Challah this shabbos
|
16 |
Fri, Apr 19 2024, 7:09 am |
|
|
Freezing challah in bags
|
0 |
Wed, Apr 17 2024, 6:54 pm |
|
|
In search of a great challah knife
|
3 |
Sat, Apr 13 2024, 10:33 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
