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-> Recipe Collection
ectomorph
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 Tue, May 14 2019, 9:59 am
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That doesnt involve turning them over and over
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Blessing1
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Tue, May 14 2019, 10:28 am
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You mean the tiny drumette's? I deep fry them, delicious!
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ectomorph
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Tue, May 14 2019, 10:42 am
| Blessing1 wrote: | | You mean the tiny drumette's? I deep fry them, delicious! | sounds amazing but I'd really like to be able to stick them in a pan and bake them without turning them over like all the recipes I've been Googling
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Blessing1
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Tue, May 14 2019, 11:03 am
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I bake them occasionally as well, I don't turn them over. I pour any sauce on top, cover & bake.
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MiriFr
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Tue, May 14 2019, 11:08 am
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Starters and Sides Made Easy has a delicious recipe with roasted chestnuts!
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ra_mom
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Tue, May 14 2019, 11:33 am
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Make your favorite chicken recipe and just bake at 400 until the skin is browned and crispy, about 40 minutes (could be shorter depending on sugar content).
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