Shell/edible cupcake holder to put liver

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Forum -> Inquiries & Offers -> New York related Inquiries

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amother

Sun, May 26 2019, 10:48 pm

Hi!
I want to make sautéed onions with liver for yt, and put it in one of those edible crust shells anyone know where I can buy this from?

ra_mom

Sun, May 26 2019, 10:53 pm

I'd serve it over crostini but you can buy any number of items

https://breadberry.com/#!/hb/m/000000/r/3426/he/Brooklyn/kosher-frozen/kosher-dough/ungers-tart-shells-12-3-89-oz

https://breadberry.com/#!/hb/m/000000/r/91068/he/Brooklyn/kosher-groceries/kosher-snacks/kosher-tortilla/del-campo-taco-shells-6-ct

I've seen ready wrap "bowls" at Gourmet Glatt and other such items.

amother

Black

Sun, May 26 2019, 11:02 pm

You can use Scoops

amother

Amber

Sun, May 26 2019, 11:05 pm

I serve liver in a taco shell, it's delicious.

amother

Mon, May 27 2019, 12:01 am

ra_mom wrote:

Thanks where do you buy crosonti from?

ra_mom

Mon, May 27 2019, 12:06 am

amother [ OP ] wrote:

Thanks where do you buy crosonti from?

Buy a long Italian bread. Slice 1/2" thick, on the diagonal. Season and toast. Store in airtight container.

amother

Mon, May 27 2019, 12:10 am

ra_mom wrote:

Buy a long Italian bread. Slice 1/2" thick, on the diagonal. Season and toast. Store in airtight container.

When I season I put little oil so it will stick?
Thanks so much!

ra_mom

Mon, May 27 2019, 12:31 am

amother [ OP ] wrote:

When I season I put little oil so it will stick?
Thanks so much!

Usually I do spray or brush with oil before seasoning, but if making in advance, don't use oil or it will get soggy.

FranticFrummie

Mon, May 27 2019, 5:30 am

Buy pre-made pie crust dough, thaw, and roll it out. Cut into circles the size that will fit into a cupcake tin. Carefully press into the tins, watching not to break the dough. If you do, patch the hole and press smooth.

Prick the bottom of the dough with a fork, and bake for 10 minutes. Add the liver and onions, and bake until the shells are toasty.

OR

Completely bake the shells on their own, and keep them in a sealed bag. Add filling just before serving.

I'm not a fan of liver, but this is a really cute way to serve chicken pot pie or a thick beef stew. Don't fill until just ready to serve, or the crusts will get soggy.

Raisin

Mon, May 27 2019, 5:35 am

you can buy premade mini pie crusts.

etky

Mon, May 27 2019, 6:24 am

Interesting thread title and choice of forum for this inquiry.
Had to read it several times till it made sense to me Laugh

Iymnok

Mon, May 27 2019, 6:54 am

Roll out Leff pastry dough. Cut into squares and press into mini muffin tins. The corners look cute. Scoop some liver in just before serving.

Yummymummy3

Mon, May 27 2019, 8:37 am

I use Vol au vants. Is it called the same thing in America?

etky

Mon, May 27 2019, 8:50 am

Yummymummy3 wrote:

I use Vol au vants. Is it called the same thing in America?

In America they're called puff pastry shells.

whewpy

Tue, May 28 2019, 4:37 pm

They have mini taco shells ready to eat. Would look very nice

asmileaday

Tue, May 28 2019, 5:04 pm

I once did shells made out of bread. Wet a slice of bread (crusts trimmed). Press into muffin pans to form a cup. Bake on 350 till toasted. It was a delicious combo!
Another option- use precut pastry squares. Place one on a cookie sheet. Take another square and cut out the center leaving just a frame of dough. Put the frame on top of the whole square that's on the cookie sheet. Bake according to package directions (350? 400?). The frame will puff up creating a little cup where you put the liver into. It's more complicated to write it out than to actually make it. It's very elegant looking.

Yummymummy3

Tue, May 28 2019, 5:08 pm

etky wrote:

In America they're called puff pastry shells.

Oh. That explains to me why the title said shells. Ha ha. I couldn't work that one out!! Banging head

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