How do I keep cubed potatoes crispy?

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Kugels and Side Dishes

View latest: 24h 48h 72h

top mom

Sun, Jun 02 2019, 2:54 am

I want to make some crispy cubed potatoes for Yom tov. I don't leave an oven or flame on. Can I prepare them completely before chag and reheat on hotplate, without them becoming soggy?
Thanks

Bnei Berak 10

Sun, Jun 02 2019, 3:59 am

You mean like French fries=deep fried in hot oil?
Usually all deep fried food is best served immediately and makes no difference if it's coated or not coated.

ra_mom

Sun, Jun 02 2019, 4:54 am

Make a potato dish that tastes good tender.

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Kugels and Side Dishes

	Replies	Last Post
ISO "crispy onion-coated potatoes" recipe from Mishpacha '23 by amother Pesach Recipes	7	Today at 9:53 am by lfab
What to do with a ton of onions and sweet potatoes ?? by amother Pesach Recipes	5	Today at 6:28 am by Amarante
Reheating food in crockpot on keep warm setting? by amother Pesach	3	Yesterday at 8:17 pm by imanotmommy
How to keep maror/chrein sharp? by corolla Pesach	11	Yesterday at 10:32 am by Tzutzie
Freeze ahead mashed potatoes, only oil? by amother Pesach Recipes	3	Thu, Apr 18 2024, 7:02 pm by amother

Imamother may earn commission when you use our links to make a purchase.