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Forum
-> Recipe Collection
-> Meat
israel22
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 Wed, Jun 05 2019, 6:47 pm
I got this fancy piece of meat as a present please give me a recipe so I don't mess it up!
thanks!
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etky
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Thu, Jun 06 2019, 12:45 am
I just wanted to advise, regarding Marc Gottlieb's chart and recipes, that his cooking method for shoulder cuts 4+5 call for a short roasting time at a high heat.
Personally, low and slow (like 4 hours and even more) is what has always worked for me with these cuts and actually for almost all large cuts that I have tried.
Maybe the meat he uses is better quality than what I buy on sale at Osher Ad.
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israel22
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Thu, Jun 06 2019, 12:47 am
| essie14 wrote: | | https://cooking.marcgottlieb.com/charts/meat/ |
im looking for a recipe not an explanation but thanks!
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israel22
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Thu, Jun 06 2019, 12:47 am
| ra_mom wrote: | | #5 is a minute roast |
do you have a recipe?
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essie14
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Thu, Jun 06 2019, 3:20 am
| israel22 wrote: | | im looking for a recipe not an explanation but thanks! |
That link has recipes.
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