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Forum
-> Recipe Collection
-> Challah and Breads
Flip Flops
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 Thu, Jun 27 2019, 4:40 pm
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Any way to save it or use it for something? I would hate to throw it out.
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oliveoil
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Thu, Jun 27 2019, 4:49 pm
Possibly pizza dough.
Did you proof your yeast?
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Flip Flops
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Thu, Jun 27 2019, 6:18 pm
Don't even know what that is.
I tried a new recipe but did the same method as I always do...
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challahchallah
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Thu, Jun 27 2019, 6:28 pm
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You could turn it into bread pudding (savory or sweet). Slice it very thin and use as a base for pizza as suggested above. Dry and turn into breadcrumbs. Anything that doesn’t rely on the fluffiness.
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PinkFridge
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Thu, Jun 27 2019, 6:40 pm
| Menno wrote: | Don't even know what that is.
I tried a new recipe but did the same method as I always do... |
Proofing yeast means to let the yeast bubble and rise in water with a little sugar. Then you add that mixture to the dough.
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Flip Flops
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Thu, Jun 27 2019, 7:11 pm
Yes, I did proof and it bubbled nicely. oh well.
And thanks challahchallah!
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PinkFridge
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Thu, Jun 27 2019, 7:22 pm
| Menno wrote: | Yes, I did proof and it bubbled nicely. oh well.
And thanks challahchallah! |
I figured as much. You said you did what you always did, so you clearly know what works.
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ila
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Thu, Jun 27 2019, 9:12 pm
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If you put salt together with the yeast it doesn’t work... sorry for all the work...
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