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What cheese and sauce for homemade pizza ?

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samantha87

Wed, Aug 07 2019, 9:11 pm

MiriFr wrote:

I use a pizza stone. Heat it to 500°, and use a pizza peel to slide it on and off. Bake for 8-9 min.

Also, the type of sauce you use will also determine if its soggy in the middle.

Agree - preheating the oven to the hottest temperature is key to getting a crispy crust.

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