"frosting" for doughnuts

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amother

Mon, Dec 10 2007, 2:36 am

Anyone have a recipe?

mom42

Mon, Dec 10 2007, 7:35 am

chocolate glaze:

1/3 cup butter
2 cups powdered sugar
11/2 tsp. vanilla
4 Tbs. hot water- up to 6 Tbs. if needed
4 oz. semi sweet chocolate chips

Heat butter & chocolate over low heat until chocolate is melted.
Remove from heat, stir in powdered sugar & vanilla until smooth.
Stir in water 1 Tbs. at a time until you reach desired consistency.

MahPitom

Mon, Dec 10 2007, 10:43 am

Equal amounts of whip topping (unwhipped) and baking chocolate. Cook on a saucepan until it bubbles and thickens. Yum.

MiracleMama

Mon, Dec 10 2007, 12:30 pm

This is really more glaze than frosting, but I just mixed powdered sugar and cocoa powder (about equal parts, I just eyeball it) with a tablespoon or two of water, then brush it on with a pastry brush.

girliesmommy

Tue, Dec 11 2007, 7:08 am

I used the chocolate frosting from the Black & Whites in the Spice and Spirit cookbook.

I added a little more water than they said, until it was a thiner consistency. It spread on really easilly and then evened out leaving perfect looking donuts! I always hate when you see the marks from it being spread.

Bsimcha

Tue, Dec 11 2007, 7:46 am

I also use the black and white recipe from spice and spirit. It's good but I may try the whip idea it sounds yum!

greenfire

Tue, Dec 11 2007, 8:54 am

I used confectioner's sugar, cocoa, and some parve milk ... dipped the doughnut in ... and voila ...

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