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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Recipe for Blueberry Muffins



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Maya




 
 
    
 

Post Thu, Nov 29 2007, 2:20 pm
Does anyone have a good recipe for blueberry muffins, made with canned blueberry pie filling?

Thank you in advance.
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chocolate moose




 
 
    
 

Post Thu, Nov 29 2007, 4:07 pm
if you don't get one, PM me and I have a cake that can be muffin'd out.
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chocolate moose




 
 
    
 

Post Fri, Nov 30 2007, 11:20 am
I will post it blil nedr in a few minutes, look for Quick Berry Dessert.
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Clarissa




 
 
    
 

Post Fri, Nov 30 2007, 11:22 am
I have two blueberry muffin recipes, one is a regular one and one is a corn-blueberry muffin. They use either fresh or frozen blueberries. I'm not a fan of the canned pie fillings, they just seem like a bunch of sweet glop to me, with an aftertaste.
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RedRuby




 
 
    
 

Post Fri, Nov 30 2007, 12:14 pm
Clarissa, where can I find it?

I have two bags of frozen blueberries that I froze fresh in the summer.

Was just thinking this morning that blueberry muffins would be a treat for this week.

Thanks!
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boruchhashem




 
 
    
 

Post Fri, Nov 30 2007, 12:41 pm
I (actually my dd) LOL just made the ones posted in the dessert section by moose. We did one 12 muffin cups with frozen whole blueberries, and the second one with frozen whole strawberries. Will let you know how it comes out.
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chocolate moose




 
 
    
 

Post Fri, Nov 30 2007, 12:54 pm
oh, I have a LOT of good blueberry recipes !!!!!
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Maya




 
 
    
 

Post Fri, Nov 30 2007, 1:17 pm
I got the recipe; thanks so much. Will let you know how it tastes.(I hope it'll work. Every time I taste something by someone, then take the recipe, my thing flops. I am really bad at baking.)
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boruchhashem




 
 
    
 

Post Fri, Nov 30 2007, 1:57 pm
My dd says they are scrumptious!!! Thanks for a great recipe. Btw, I put in one margarine, and 1/4 cup oil.
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queen




 
 
    
 

Post Sun, Dec 16 2007, 9:33 pm
great recipe with frozen blueberries:
from kosher by design for kids-
Blueberry Banana Bread

Tastes even better the day after it was baked......
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