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Forum
-> Interesting Discussions
amother
OP
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Mon, Mar 02 2020, 2:06 pm
What do you do with leftover beer before Pesach?
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DrMom
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Mon, Mar 02 2020, 2:07 pm
- Drink it
- Give it away
- Throw it out
- Sell it with your chametz
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lcraighten
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Mon, Mar 02 2020, 2:08 pm
Drink it or spill it out. I can't bring it to work due to work policy, but perhaps in your work there are non-jews who would like to take it.
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avrahamama
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Mon, Mar 02 2020, 2:09 pm
Chilli, cholent, beer battered onion rings, Kiddush at shul.
I prefer it freezing cold while taking a hot shower.
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lcraighten
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Mon, Mar 02 2020, 2:10 pm
Ohhh, like recipes? Beer Chicken - take a whole chicken and stick a can of beer (with the top cut off) into the chicken, then pour beer on top and bake it for almost and hour, pour on more beer in the middle.
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singleagain
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Mon, Mar 02 2020, 2:33 pm
I've also heard of using it for life hacks. S shampoo. Or wood cleaner... Google life hacks beer
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amother
Coffee
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Mon, Mar 02 2020, 2:34 pm
DH helps clean for Pesach by drinking the beer.
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FranticFrummie
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Mon, Mar 02 2020, 2:38 pm
Give it to me, I'll dispose of it properly!
Dark beer makes amazing beef stew. Light beers are great for making batter and for baking bread.
As others have said, use it in place of broth in your soup and cholent recipes.
Why don't you put it in your MM baskets?
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thriver
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Mon, Mar 02 2020, 3:09 pm
We add it to our cholent in place of water (and in addition) and it makes it unbelievable! Highly recommend trying it!
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keym
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Mon, Mar 02 2020, 3:19 pm
In Lakewood and many other cities, there are gemachs for beer for Shalom zachors.
We give it to them.
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MiracleMama
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Mon, Mar 02 2020, 4:16 pm
thriver wrote: | We add it to our cholent in place of water (and in addition) and it makes it unbelievable! Highly recommend trying it! |
I thought I was the only one!
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Rutabaga
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Mon, Mar 02 2020, 4:42 pm
Beer bread! (As long as it's not a weird flavor beer)
DH makes this every so often. Let's see if I can decipher his handwriting.
3 cups flour
1 Tblsp baking powder
1 tsp salt
1/4 cup sugar
1/4-1/2 cup oil
1 beer
Mix ingredients, pour into loaf pan, bake until golden.
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ddmom
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Mon, Mar 02 2020, 4:57 pm
I love the title!!!
Pre-worrying!!!!
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ra_mom
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Mon, Mar 02 2020, 5:29 pm
I love beer brined chicken.
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amother
Bronze
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Mon, Mar 02 2020, 7:13 pm
We give any real chametz left right before pesach to the cleaning lady. She really appreciates it.
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soap suds
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Mon, Mar 02 2020, 7:18 pm
Sell it with the chometz.
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