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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Sun, Apr 05 2020, 9:35 am
We're switching over today... We still can use our oven because we're not planning to kasher it, but no sink and I'm packing away the chometz dishes. Does anyone know if/how I can cook plain pasta in a disposable pan in the oven? I don't have sauce and I don't want to use cheese--I don't have a lot and some of my kids don't like it.
TIA!
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amother
Forestgreen
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Sun, Apr 05 2020, 9:38 am
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I’ve done it. Make sure it’s covered in liquid. Use a little oil. Cover tightly for around an hour.
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cbg
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Sun, Apr 05 2020, 9:58 am
I know this is on the stove top, but I think it will work in the oven
I ve made lasagna in the oven
More or less same process
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amother
OP
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Sun, Apr 05 2020, 10:19 am
I meant the oven--I no longer have access to a stovetop. (I make lasagna all the time but I lack ingredients and it won't satisfy my eaters... So looking for how to do plain pasta.)
Thanks Forestgreen, do you have a sense of how much water, does it matter? Will I need to drain afterwards anyway?
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amother
Forestgreen
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Sun, Apr 05 2020, 10:41 am
| amother [ OP ] wrote: | I meant the oven--I no longer have access to a stovetop. (I make lasagna all the time but I lack ingredients and it won't satisfy my eaters... So looking for how to do plain pasta.)
Thanks Forestgreen, do you have a sense of how much water, does it matter? Will I need to drain afterwards anyway? |
Should be completely covered. No, you don’t usually need to drain but it can get dry so make sure there’s enough liquid.
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Rutabaga
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Sun, Apr 05 2020, 11:27 am
Oh I just saw that you don't have access to your stove anymore for chometz. We boiled up noodles on Friday before we changed over the kitchen m"s so we could use cooked noodles for the kids over the next couple of days (heated in the toaster with sauce and cheese for some). I guess that doesn't help you though, sorry.
I guess you can try to cook it in the oven covered with water. Can you boil the water first? Then maybe mix with a bit of olive oil and spices.
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Nechami
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Sun, Apr 05 2020, 12:20 pm
Don't know if this is an option but I just cooked up some in my microwave and it was great.
Place pasta in microwaveable dish, flavor, and add water to cover plus approx 1 inch.
Put on high for 10 minutes, open and stir and then continue for another 3-5 minutes.
I was pleasantly surprised how easy and good it was!
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