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-> Recipe Collection
-> Desserts
girliesmommy
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 Thu, Jan 03 2008, 11:18 am
Someone bought me a ton of different flavored extracts/essences. Things like amaretto, almond, chocolate fudge, mint, orange, lemon, etc.
Up until now I've been using them for flavoring home-made ice cream, cakes and frostings, but I'm looking for some new uses for them.
Does anyone have any good recipes that call for interesting extracts?
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Mimisinger
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Thu, Jan 03 2008, 11:21 am
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I don't know any, but just from personal exp. make sure you ask about nut allergies when serving food with these extracts - the nut ones - amaretto and almond can cause major issues.
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shopaholic
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Thu, Jan 03 2008, 11:57 am
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Just hold onto them until you come across recipes. It happens to me every so often.
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chocolate moose
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Thu, Jan 03 2008, 11:59 am
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mummiedearest
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Thu, Jan 03 2008, 12:00 pm
you may want to try some in a chicken marinade. honey-orange chicken, maybe?
also, you can make some great iced coffee...
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NotInNJMommy
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Thu, Jan 03 2008, 12:05 pm
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I make a lemon bundt cake from....I think kosher by design...obviously using lemon extract.
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girliesmommy
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Thu, Jan 03 2008, 1:38 pm
Thanks everyone!
Mummie, that's a good idea... I'll try it with chicken!
NJmommy, I think I've made that cake before - sounds good, maybe I'll have a chance to make it this week.
Keep the ideas coming - I really want to use them!
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cookielady
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Thu, Jan 03 2008, 1:46 pm
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Ask pink for the mint brownie recipe, and instead of using mint in that layer use a different extract. It will taste great.
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girliesmommy
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Thu, Jan 03 2008, 2:24 pm
| cookielady wrote: | | Ask pink for the mint brownie recipe, and instead of using mint in that layer use a different extract. It will taste great. | I have the cookbook  I love it!
I make those all the time, but I think I'll try a new version. What do you think - chocolate orange brownies? Chocolate amaretto brownies?
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