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florida1
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 Tue, Jan 15 2008, 11:25 am
loooking for a good hearty thick beef stew recipe
anyone?
and what kind of meat should I buy?
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amother
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Tue, Jan 15 2008, 11:28 am
I just dont wanna b called stupid so im posting anon
but isnt CHULENT beef stew???? I dont know the diff can you please clarify!!???? isnt stew like potatoes and beans, hearty stuff like that, or potatoes and rice? so you put beef in chulent right?? im confused lol 
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DefyGravity
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Tue, Jan 15 2008, 11:31 am
Yes, cholent is a beef stew.
If you want something different, you can try this:
1 can diced tomatoes with juice
1 potato, cut into small chunks
1 can chick peas
1 onion, diced
1/3 cup marsala wine
chicken broth
1 pound stew meat
1/2 cup barley
shredded carrots
garlic salt, onion salt, pepper, italian seasoning
Last edited by DefyGravity on Tue, Jan 15 2008, 11:44 am; edited 1 time in total
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amother
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Tue, Jan 15 2008, 11:38 am
| DefyGravity wrote: | Yes, cholent is a beef stew.
If you want something different, you can try this:
1 can diced tomatoes with juice
1 potato, cut into small chunks
1 can chick peas
1 onion, diced
1/3 cup marsala wine
chicken broth
1 pound stew meat
1/2 cup barley
garlic salt, onion salt, pepper, italian seasoning |
im the anon amother who thought (correctly ) that chulent = stew
that sounds delicious im gonna try it for dinner tmrw nite!!
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gryp
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Tue, Jan 15 2008, 11:38 am
Defy, how much would that serve? It sounds good.
I know there's other things in it, but 1 potato sounds so funny to me. For a regular dinner I usually use 8-12 potatoes, and we're not a big family yet.
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DefyGravity
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Tue, Jan 15 2008, 11:44 am
You can definitely use more than one potato - I just made it for 2 people (it probably made around 4-6 servings). I'm not a big fan of potatoes in stew, so I don't use so many.
Oh, I also put in shredded carrots, I'll add that to the ingredients list.
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Squash
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Tue, Jan 15 2008, 11:44 am
It's interesting how dif things are good for dif pple. lol. This recipe caught my attention precisely because it only has one potato. We trying to cut back the potatoes and the other stuff in it are great substitutes.
Thanks Defy.
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Boys Mom
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Tue, Jan 15 2008, 11:45 am
You can also make a beef stew without the beans.
Saute onions and brown stew meat (any kind of cubed meat is fine.)
Add some carrots, potatoes, and zuchinni all cut into chunks. Spice it with reg. seasonings - salt, pepper, garlic etc.. and add some water to just abt. cover. Cook for 1.5-2 hrs. on a low flame but watch it that the water doesn't boil out. The water should become thick.
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gryp
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Tue, Jan 15 2008, 12:09 pm
Thanks again, Defy.
Boys Mom, that's how I usually make it, but I liked Defy's recipe because it's a bit different.
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