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-> Recipe Collection
-> Cakes, Cookies, and Muffins
cookielady
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 Sun, Jan 20 2008, 3:23 pm
1/3 cup vegetable shortening
1/2 cup sugar
1 egg
1 1/2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup milk (or soy milk)
Topping:
1/2 cup sugar
1 tsp ground cinnamon
1/2 cup margarine, melted
In a mixing bowl, cream shortening, sugar and egg. Combine dry ingrediients : add to creamed mixture alternately with milk. Fill greased muffin pans 2/3 full. Bake at 325 degrees for 20-25 or until golden brown. Let cool 3-4 minutes. Meanwhile combine sugar and cinnamon in a small bowl. Roll warm muffins in melted margarine then dip in sugar mixture. Yield 8-10 muffins.
Can be made in mini muffin pan, just bake for about 12-14 minutes.
These melt in your mouth!!
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