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-> Recipe Collection
-> Yom Tov Dishes & Menus
Ruchel
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 Sun, Oct 04 2020, 2:23 pm
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coco gefilte fish I saw in a restaurant and I was unconvinced but yum
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Odelyah
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Sun, Oct 04 2020, 9:38 pm
| jewishmom6 wrote: | if you want easy. You can pour salsa on the loaf of fish and add veggies like carrots, peppers.
bake 1 1/2 hrs covered.
I think BY cookbook has a recipe for fish balls or something of the like |
if you want even easier, you can skip the veggies and just use salsa. this is how my mom makes it and it's very good.
don't defrost fish loaf but take out from freezer for a few mins so you can remove the paper, put some salsa under and on top of fish in a loaf pan, and bake covered tightly with foil for around 1-1.5 hours at 350.
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