Yapchik on the plata?

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Forum -> Yom Tov / Holidays -> Succos

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heidi

Wed, Oct 07 2020, 1:52 pm

I cook my chulent for about 20 minutes before shabbat and then leave it on the plata.
It's fully cooked by shabbat lunch.
Anyone ever tried that with yapchik?
Would it work?

heidi

Wed, Oct 07 2020, 2:23 pm

Anyone?

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