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Cheshire cat
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 Mon, Dec 07 2020, 10:20 pm
White?
Yellow?
Does it even matter?
Thanks!
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ra_mom
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Mon, Dec 07 2020, 10:21 pm
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Vidalia onions if you have. Yum. Otherwise any kind really works.
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realsilver
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Mon, Dec 07 2020, 10:21 pm
| Cheshire cat wrote: | White?
Yellow?
Does it even matter?
Thanks! |
White is much better. They’re sweeter and not as oniony.
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Ima Piano
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Mon, Dec 07 2020, 10:22 pm
| ra_mom wrote: | | Vidalia onions if you have. Yum. Otherwise any kind really works. |
I used 2 regular cooking and 2 Vidalia and hubby loooved
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Cheshire cat
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Mon, Dec 07 2020, 10:29 pm
So... basically, it matters, but there's no consensus! 
Thanks!
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Rutabaga
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Mon, Dec 07 2020, 10:52 pm
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Use a variety of onions for a richer taste. You can even throw in some red onions and the color will actually cook out.
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