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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Sun, Apr 11 2021, 8:22 am
I large zip lock bags?
I know some matza starts getting baked in December but ours was baked after Purim (when my husband went with his shul).
Would it stay fresh? Does matza get moldy? Anyone know? I still have 5 lbs left! That’s a lot to throw out!!
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amother
Black
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Sun, Apr 11 2021, 8:23 am
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sub
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Sun, Apr 11 2021, 8:45 am
Yes. We put the box in a large bag and put it away with all the pesach things.
You can warm it up in the oven to crisp it, when you use it.
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miriam845
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Sun, Apr 11 2021, 8:48 am
Is it a closed box ?
Yes you can , just make sure you put it in a room temp place not to cold or hot
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Elfrida
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Sun, Apr 11 2021, 8:51 am
I do it every year.
If you find its fine soggy next year, you can put it in the food processor and make it into matza meal.
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amother
cornflower
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Sun, Apr 11 2021, 9:30 am
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We save every yr. No probs
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amother
Mauve
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Sun, Apr 11 2021, 9:31 am
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My oh my. Your responses are a first for me. Y'learn new things every day, I s'pose!
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