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-> Recipe Collection
-> Cakes, Cookies, and Muffins
tweety1
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Sun, May 09 2021, 2:39 pm
Before or after baking? How do I defrost?
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sky
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Sun, May 09 2021, 2:58 pm
I freeze after baking. Wrap well. Like Zip lock freezer bag.
I defrost at room temperature. Like for shalosh seudos took out at 12 and let it sit out until we ate.
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