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Forum
-> Recipe Collection
-> Challah and Breads
corolla
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 Tue, Jun 01 2021, 8:45 am
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I know it's a little early in the week for this, but how do people (and bakeries) get such smooth Challah strands? Mine always come out looking sloppy. I mean, the pieces used to make the braid.
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Chana Miriam S
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Tue, Jun 01 2021, 8:48 am
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Rolling out with a rolling pin then rolling up into strands.
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Thisisnotmyreal
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Tue, Jun 01 2021, 9:01 am
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Flour each strand so it will keep it's shape. Yolk only for high gloss challah.
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corolla
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Tue, Jun 01 2021, 9:07 am
| andrea levy wrote: | | Rolling out with a rolling pin then rolling up into strands. |
Whenever I do that, the seam is very visible.
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Living Princess
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Tue, Jun 01 2021, 6:27 pm
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Try adding a little oil sometimes dough that has too much flour is too dry and flaky
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shmoosh
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Tue, Jun 01 2021, 11:11 pm
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I oil my strands and stretch them as I braid the challah
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honeymoon
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Tue, Jun 01 2021, 11:13 pm
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You might need a bit more liquid in your dough. Try adding an egg or 2 tbs oil.
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thanks
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Tue, Jun 01 2021, 11:19 pm
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The dough I make in my bread machine is always very smooth. Much smoother than my kitchen aide mixer or by hand.
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